Viewing Life as a Learning Process
Hart Posen builds computational models to understand why entrepreneurs and firms succeed or fail.
Hart Posen builds computational models to understand why entrepreneurs and firms succeed or fail.
This week, incoming Tuck MBA students embark on Innovations and Regional Impacts of Portland, ME: an Ecosystem Deep Dive (EDD) focused innovation and sustainability with the Tuck Center for Entrepreneurship and the Tuck Center for Business, Government, & Society.
At Tuck, entrepreneurship touches nearly all students.
Ania Aliev T’23 discusses launching her startup XONylons—a tights subscription service—to simplify the (often frustrating) shopping process, while also supporting women in business.
Four alumni founders provide their unique perspective on pathways and hurdles to their startup success.
In the past year, the student-led Tuck Social Venture Fund made investments in four mission-focused companies making an impact in the world when it’s needed the most.
The Small Business School Challenge brought together teams of Tuck and Thayer students for a 48-hour hackathon serving local businesses impacted by the pandemic.
Tuck’s powerful Startup Incubator worked with 26 Tuck and Dartmouth student teams this spring to launch and grow new businesses.
Erica Choo T’21 shares how Blue Norther, a hard seltzer company founded by Austin Pittman T’21, leveraged Tuck resources and launched during the height of a pandemic.
TSVF directors diversified the portfolio by taking a $25K stake in New/Mode, a civic tech startup that helps activate grassroots campaigns to drive policy change.
Charlotte Johnson T’19 and Pace Ralli T’09 are the creators of ShakaBall, a new beach game business that brings fun to people of all ages.
The fund, run solely by students, has made a third investment in CollegeBacker, a Silicon Valley startup.
With a new app called FishMD, Jerome d’Orchimont T’19 and Nithin Mohan MEM’17 are speeding up the diagnosis and treatment of sick fish.
A team of Tuck students is working with 6AM Health, a specialty food business founded by Brad Callow T’13, to help bring the company to scale.
Caroline Leone T’19 is working on a new business to serve dancers.
A group of Tuck and Thayer students visited the Dartmouth Regional Technology Center (DRTC), a business incubator four miles from campus with fifteen active ventures.